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Saturday, April 20, 2024

How to Cut a Watermelon Like a Pro – The Easy Way

It is summer time and the kids have gotten their allowance back from school. Now all that’s left is to get all the latest gadgetry that the elders are going crazy about. So, how to cut a watermelon like a pro is the question hanging in the air. This is the usual scenario because many people do not know how to cut a watermelon like a pro.

If you ask any professional or expert how to cut a watermelon like a pro, they will tell you that this is a very tough job. But, with the right know how and with some practice you can be that guy who makes everyone sit up and take notice. So, how to cut a watermelon like a pro is not that hard as what others may think. With the right know how you will be cutting the perfect watermelon without too much difficulty. And, along the way you will be meeting new people and making friends.

When you get the chance to attend one of those parties where people try to cut a watermelon, the professional will always be the first to get the job done. They can easily accomplish it and give the best show. However, it is you who has to work for it and be very careful. There is no exact angle or technique that is used to cut a watermelon like a pro.

It all depends on how good your aim is and how much experience you have working with the fruit.

The first thing you will need to know when learning how to cut a watermelon like a pro is how to make the hole.

This is the first and most important step. The key to this step is knowing how much of the fruit to cut off. You will need to cut about half of the melon so it will be easier to drink.

The second step is getting the tool right.

Get a great pair of cutters and make sure you are comfortable with it. You will need to stand in front of it and angle it to get the best cut. Getting the angle just right is vital. If you don’t the watermelon will get caught up in the spiky edges.

The third step on how to cut a watermelon like a pro is holding the spiky end of the melon in the cutter.

Just try not to hold it too tight because watermelon seeds will fly out and you’ll have a bunch of little spines on your hands. Just hold it lightly.

The fourth step on how to cut a watermelon like a pro is getting the tool ready for the job.

You will need to be prepared to put the watermelons on the spiny end of the cutter. You want to have them close together but not touching each other. The closer they are the easier it will be to cut them. You can then cut them out with the sharp end of the spiky cutter.

Finally, the fifth and final step on how to cut a watermelon like a pro is serving up the resulting watermelon.

You will want to put the slices on a plate to keep them from getting stale. After about five minutes you can serve them. You can even use a melon baller to make a hole in the center of one of the slices. This way you can eat the seeds instead of the chunk.

How to cut a watermelon like a pro doesn’t have to be an overwhelming task. It only takes a little preparation and practice to master how to cut a watermelon like a pro. If you get in the habit of doing this every time you have the chance you will find that it becomes almost automatic. And you will be able to do it without any thought, other than cutting the watermelons.

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You can pick up a watermelon slicer at your local grocery store. If you are not sure how to cut a watermelon like a pro, these slicers can really help you. They come in all different shapes, sizes, and styles. Some of them even have robotic arms that allow them to cut these fruits more efficiently. Just remember not to let them touch the fruit itself because it will become mushy and inconsistent.

These simple yet effective tips on how to cut a watermelon like a pro will help you master this tasty fruit easier and faster. When you are done with the watermelon just soak it in some water or juice for a few minutes to remove all of the juice then cut it. Put it in the fridge to cool before eating or whatever method you prefer to consume your watermelon afterward. It will always taste better when it has been cool.

 

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